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Fish soup

Fish soup

  • 1 large carp head
  • 1 white onion
  • 3 green onion threads
  • 1 red kapia pepper
  • 4 carrots
  • 1 parsley root
  • 1 celery smaller root
  • 4 potatoes
  • parsley leaves
  • vegeta, pepper
  • magic bag
  • dry larch
  • 3 tomatoes
  • oil
  • broth

Servings: 6

Preparation time: less than 120 minutes

RECIPE PREPARATION Fish soup:

In a pot put boiling water, add chopped onion, green onion and finely chopped vegetables and harden in a little oil. Then add the potatoes and when they are cooked put the fish head washed and cleaned of gills and let it simmer for 10-15 minutes. Match the vegetable and pepper soup, add magic borsch to taste, and add the sliced ​​tomatoes and broth. Add the parsley and larch leaves and bring to a boil. .The fire is extinguished. And it can be served.


PEANUT FISH SOUP

ingredients
You can use one or more sorts of fish, I used only carp for this soup. garlic cloves for flavor, salt, pepper to taste, 2 tomatoes, 3-4 tablespoons of rice, 1-1.5 l borscht or sour with vinegar to taste, green larch, green tarragon, an egg yolk

Difficulty: low | Time: 30 min


Ingredient:

- 120 ml of olive oil
- 3 pieces of leeks, cleaned and sliced
- 2 cloves of garlic, crushed
- an onion, cleaned and chopped
- 2 chopped celery stalks
- 250 g mushrooms, sliced
- 250 g canned tomatoes / jar (they have a stronger aroma if you can't find use normal tomatoes)
- 150 ml dry white wine
- half a teaspoon of cayenne pepper to taste
- 450 g of white fish, without bones - use any type of fish you like
- Fresh, chopped parsley
- salt to taste
- black pepper to taste
- a cube of soup concentrate

1. Heat the olive oil in a deep bowl and add the onion, garlic, leek, celery and mushrooms. Fry until the onion is soft.
2. Add water (enough to cover all the vegetables) and a cube of soup concentrate, tomatoes and white wine. Bring to the boil, add the cayenne pepper and season to taste.
3. Put all the fish in the pot. Continue to simmer until the fish is cooked - about 15-20 minutes.
4. Meanwhile, you can put boiled pasta and a little parsley in each bowl. Now you can generously pour this delicious fish soup.

Try this recipe fish soup and bring, as I have advised you every time, another piece of world cuisine to you at the table!


CANNED FISH SOUP

Not always when we want a fish juice we have a fresh fish at hand. In order not to suppress our cravings, we propose the version of canned fish juice. When you are at the store and you see canned mackerel on the shelves & # 8222natural & # 8221, that is just boiled & # 8211 buy 2-3 boxes, you will want to repeat the food I suggest. The mackerel should be whole and just beheaded.

canned mackerel & # 8211 1 box (400 gr)
potatoes & # 8211 2-3
rice & # 8211 0,5 pahar
celery & # 8211 1 strain
onion & # 8211 1 pc.
carrot & # 8211 1 pc.
oil & # 8211 3-4 tablespoons
bay leaf, salt, pepper
greens

Wash the celery, peel the onion and carrot, chop everything into cubes and heat in a few tablespoons of oil in a non-stick pan. We also peel the potatoes, cut them into small cubes (they will boil faster) and put them over the hardened vegetables. We wash the rice and also put it in the pan.

Add water, a bay leaf, salt, pepper and bring to a boil.

When the potatoes are ready, add the canned fish (the picture shows that it also has juice), make the fire as small as possible, put the lid on and let all the flavors penetrate. In 4-5 minutes, season with sour borscht or lemon salt, add the chopped greens, turn off the heat and let the juice rest for 10 minutes. Serve with toast or breadcrumbs, hot peppers, season with sour cream. Light and very tasty! Enjoy your meal!


PEANUT FISH SOUP

ingredients
You can use one or more sorts of fish, I used only carp for this soup. garlic cloves for flavor, salt, pepper to taste, 2 tomatoes, 3-4 tablespoons of rice, 1-1.5 l borscht or sour with vinegar to taste, green larch, green tarragon, an egg yolk

Difficulty: low | Time: 30 min


Fish soup

Cook the onion, celery and carrots until they start to soften, pour the preheated water,
add diced potatoes.

When they are almost cooked, put the fish cut into pieces, cabbage juice, vinegar. Before removing from the heat, add sour cream mixed with egg yolk and greens.

Fish soup

Washed and cleaned fish are cut into appropriate large pieces. (If a carp head is used, remove it

Fish soup

Take the fish, remove the eggs from it. Then remove the gills, cut off the head and wash. Take the onions


Ingredient:

- 120 ml of olive oil
- 3 pieces of leeks, cleaned and sliced
- 2 cloves of garlic, crushed
- an onion, cleaned and chopped
- 2 chopped celery stalks
- 250 g mushrooms, sliced
- 250 g canned tomatoes / jar (they have a stronger aroma if you can't find use normal tomatoes)
- 150 ml dry white wine
- half a teaspoon of cayenne pepper to taste
- 450 g of white fish, without bones - use any type of fish you like
- Fresh, chopped parsley
- salt to taste
- black pepper to taste
- a cube of soup concentrate

1. Heat the olive oil in a deep bowl and add the onion, garlic, leek, celery and mushrooms. Fry until the onion is soft.
2. Add water (enough to cover all the vegetables) and a cube of soup concentrate, tomatoes and white wine. Bring to the boil, add the cayenne pepper and season to taste.
3. Put all the fish in the pot. Continue to simmer until the fish is cooked - about 15-20 minutes.
4. Meanwhile, you can put boiled pasta and a little parsley in each bowl. Now you can generously pour this delicious fish soup.

Try this recipe fish soup and bring, as I have advised you every time, another piece of world cuisine to you at the table!


CANNED FISH SOUP

Not always when we want a fish juice we have a fresh fish at hand. In order not to suppress our cravings, we propose the version of canned fish juice. When you are at the store and you see canned mackerel on the shelves & # 8222natural & # 8221, that is just boiled & # 8211 buy 2-3 boxes, you will want to repeat the food I suggest. The mackerel should be whole and just beheaded.

canned mackerel & # 8211 1 box (400 gr)
potatoes & # 8211 2-3
rice & # 8211 0,5 pahar
celery & # 8211 1 strain
onion & # 8211 1 pc.
carrot & # 8211 1 pc.
oil & # 8211 3-4 tablespoons
bay leaf, salt, pepper
greens

Wash the celery, peel the onion and carrot, chop everything into cubes and heat in a few tablespoons of oil in a non-stick pan. We also peel the potatoes, cut them into small cubes (they will boil faster) and put them over the hardened vegetables. We wash the rice and also put it in the pan.

Add water, a bay leaf, salt, pepper and bring to a boil.

When the potatoes are ready, add the canned fish (the picture shows that it also has juice), make the fire as small as possible, put the lid on and let all the flavors penetrate. In 4-5 minutes, season with sour borscht or lemon salt, add the chopped greens, turn off the heat and let the juice rest for 10 minutes. Serve with toast or breadcrumbs, hot peppers, season with sour cream. Light and very tasty! Enjoy your meal!


CANNED FISH SOUP

Not always when we want a fish juice we have a fresh fish at hand. In order not to suppress our cravings, we propose the version of canned fish juice. When you are at the store and you see canned mackerel on the shelves & # 8222natural & # 8221, that is just boiled & # 8211 buy 2-3 boxes, you will want to repeat the food I suggest. The mackerel should be whole and just beheaded.

canned mackerel & # 8211 1 box (400 gr)
potatoes & # 8211 2-3
rice & # 8211 0,5 pahar
celery & # 8211 1 strain
onion & # 8211 1 pc.
carrot & # 8211 1 pc.
oil & # 8211 3-4 tablespoons
bay leaf, salt, pepper
greens

Wash the celery, peel the onion and carrot, chop everything into cubes and heat in a few tablespoons of oil in a non-stick pan. We also peel the potatoes, cut them into small cubes (they will boil faster) and put them over the hardened vegetables. We wash the rice and also put it in the pan.

Add water, a bay leaf, salt, pepper and bring to a boil.

When the potatoes are ready, add the canned fish (the picture shows that it also has juice), make the fire as small as possible, put the lid on and let all the flavors penetrate. In 4-5 minutes, season with sour borscht or lemon salt, add the chopped greens, turn off the heat and let the juice rest for 10 minutes. Serve with toast or breadcrumbs, hot peppers, season with sour cream. Light and very tasty! Enjoy your meal!


Fish soup

Cook the onion, celery and carrots until they start to soften, pour the preheated water,
add diced potatoes.

When they are almost cooked, put the fish cut into pieces, cabbage juice, vinegar. Before removing from the heat, add sour cream mixed with egg yolk and greens.

Fish soup

Washed and cleaned fish are cut into appropriate large pieces. (If a carp head is used, remove it

Fish soup

Take the fish, remove the eggs from it. Then remove the gills, cut off the head and wash. Take the onions


Ingredient:

- 120 ml of olive oil
- 3 pieces of leeks, cleaned and sliced
- 2 cloves of garlic, crushed
- an onion, cleaned and chopped
- 2 chopped celery stalks
- 250 g mushrooms, sliced
- 250 g canned tomatoes / jar (they have a stronger aroma if you can't find use normal tomatoes)
- 150 ml dry white wine
- half a teaspoon of cayenne pepper to taste
- 450 g of white fish, without bones - use any type of fish you like
- Fresh, chopped parsley
- salt to taste
- black pepper to taste
- a cube of soup concentrate

1. Heat the olive oil in a deep bowl and add the onion, garlic, leek, celery and mushrooms. Fry until the onion is soft.
2. Add water (enough to cover all the vegetables) and a cube of soup concentrate, tomatoes and white wine. Bring to the boil, add the cayenne pepper and season to taste.
3. Put all the fish in the pot. Continue to simmer until the fish is cooked - about 15-20 minutes.
4. Meanwhile, you can put boiled pasta and a little parsley in each bowl. Now you can generously pour this delicious fish soup.

Try this recipe fish soup and bring, as I have advised you every time, another piece of world cuisine to you at the table!


Video: Tasty Fish Head Soup Recipe. Cooking 17 Fish Heads For Dinner. How To Make Fish Soup Village Style (December 2021).