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Would You Drink Tea From an Aerosol Can?

Would You Drink Tea From an Aerosol Can?

No soggy tea bags required

No More Tea Bags comes in three varieties: English breakfast, Earl Grey and jasmine.

For tea-lovers looking to enjoy a hot cup of tea without the time required to steep it or having to deal with loose leaves and soggy tea bags, No More Tea Bags provides a solution.

Customers simply dispense a pre-brewed tea concentrate into a cup from an aerosol can and add hot water and milk, if desired.

“We brew proper leaf tea for the perfect amount of time so you don’t have to, and it’s never underbrewed or stewed,” the company website reads. The strength of the cup of tea can be controlled by adding more concentrate or less water and milk.

Each can yields approximately 20 cups of average-strength tea, The Globe and Mail detailed.

“It was really about just trying to make a better cup of tea,” said Guy Woodall, maker of No More Tea Bags. “Of course there’s an element of convenience with this and not having a soggy tea bag to get rid of at the end of it.”

No More Tea Bags is available in three flavors: English breakfast, Earl Grey and jasmine.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.


Unquestionably, tea is the flavor that anchors the drink. High-quality teas work best, so choose the same types you&aposd gravitate towards when brewing a hot cup for drinking. Any flavor works, and while black iced tea is the one you likely know best, green tea, herbal tea, or fruity teas are all equally delicious chilled. Another option? Opt for a combination, like Martha does in one of her favorite iced teas, which combines lots of Red Zinger with English Breakfast in one pitcher.

Both tea bags or loose leaf tea are suitable for making iced tea. Just make sure to remove the bags or strain the tea before serving. A note on water: It&aposs important that the water tastes great, too. If you love tap water, go for it. However, to avoid off putting flavors in water that can come through in tea, we generally suggest opting for filtered or spring water.

Pro Tip: If you are brewing a pitcher with multiple tea bags, tie the bags together before adding them to the pitcher so it&aposs easier to fish them all out at once. The next-level option is to drape a wooden spoon over the top of the pitcher and tie the strings to the spoon, letting the bags hang in the water.