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Pumpkin pancakes with tuna

Pumpkin pancakes with tuna

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Pumpkin pancakes with tuna:

Put the zucchini on a large grater, sprinkle with the pears and let them drain for 30 minutes. Squeeze them well and mix them with the pancake dough that you prepare by mixing eggs with milk and flour. a teflon pan greased with very little oil. grease the pancakes with tomato paste, put the pieces of tuna, fold and serve. great appetite!


Zucchini stuffed with tuna

These pumpkins stuffed with tuna in addition to being very tasty, they are easy to prepare and with very few ingredients. Make them eat today, you will see how good they are.

Preparation

We wash the pumpkins, in our case, we chose some round pumpkins. We empty them with a spoon and reserve the pumpkin on one side and the empty zucchini on the other.

Chop the whole pumpkin pulp and place it in a bowl next to the drained tuna, beaten eggs, half Parmesan, half breadcrumbs, chopped parsley and salt and pepper. Season all the ingredients with a little olive oil and mix well.

We fill each pumpkin and place them on a baking sheet pre-greased with olive oil.

Mix the remaining Parmesan cheese with the remaining breadcrumbs and cover each pumpkin with the mixture and add the white wine jet.

Put them in the preheated oven and let them bake for about 35 minutes, until we see that they have been completely cooked.

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Fasting pancakes - tasty and fluffy

When you think about a portion of fluffy pancakes, filled with jam or chocolate cream, you can't resist.

But if you are fasting or simply want to deviate from the classic recipe, with milk and egg composition, you should try this option!

Fasting pancakes they are as tasty and fragrant as the usual ones. In addition, those who fast, as well as vegetarians, can enjoy them because they do not contain ingredients of animal origin.

Fasting pancakes they are made very simply and quickly, from just a few ingredients and we guarantee that you can serve them to anyone, without realizing that they are fasting, they are so good!

  • 300 g flour
  • 250 ml almond / soy / rice milk (any kind of vegetable milk)
  • 150 ml of mineral water
  • 3 tablespoons sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons oil
  • a pinch of salt
  • frying oil
  • jam / jam / fresh fruit

Put in a bowl: sifted flour, sugar and salt. Pour the mineral water and vegetable milk, stirring constantly with a fork, so as not to form lumps.

Put the 2 tablespoons of oil and vanilla essence. When the ingredients have blended, you can mix with the mixer for a few minutes to make sure you have a creamy composition.

The consistency should be appropriately thick, but flowing. Depending on the density, you can add a few tablespoons of flour (if you like thicker and fluffier pancakes) or mineral water, if you prefer them thin.

Leave the composition in the fridge for 30 minutes.

Grease a pan with oil and start baking the pancakes. Make sure the pan is well heated when you put the dough, otherwise it will stick.

You can serve it with your favorite jam or fresh fruit, cut into cubes and powdered with sugar and cinnamon. Good appetite!

You have to see it too.


5 eggs
2 little pumpkins
1 preserves tone
1 red
1 / 2baking powder
salt
pepper
50 g cheese

We clean the pumpkins and grate them, add a little salt and let them drain for 10 minutes. In a larger bowl beat eggs with salt and pepper to taste, add the pumpkin and mix. Drain the oil and add over the composition, chopped tomatoes and baking powder. Mix well and then add the composition in a pan greased with oil and put in the preheated oven for about 30 minutes. When it is ready, add the grated cheese and put it back in the oven until the cheese melts.

Try this video recipe too


American Pancakes With Pumpkin And Coffee Extract

How are you? And most importantly, what have you been cooking lately?

Did you somehow switch to pumpkin recipes, because the season has just come again?

As for me, for a while I've only been making pumpkin recipes. After last week's pumpkin latte, I came across Martha Stewart's pumpkin pancake recipe. This left my mouth watering.

And since I had leftover mashed potatoes and pumpkin spices, I just couldn't waste them. With these ingredients I wanted to bring my own touch.

So I turned Martha Stewart's recipe for American pumpkin pancakes into a recipe for pumpkin pancakes, spices and & # 8230 wait for it & # 8230 coffee extract.

Yes, you heard right, coffee extract. You may be wondering how this idea came to me.

Well, it was early in the morning when I found the recipe for American pumpkin pancakes. I happened to wake up like that, because I'm not a person who likes to wake up with the rooster.

And all that time I could only think of breakfast and a coffee that would wake me up faster. So I thought what if I combined them? As such, I'm not a big fan of coffee, except when needed.

Maybe this way I'll wake up and like my coffee.

More Breakfast Recipes:

True, at first I was a little scared to try this combination. I had never done it before and it had every chance of it being just a crazy idea that would ruin my breakfast.

But in the end I said that if you don't try you have no way of knowing, right?

So I gave it a try and you know what? They were the best pumpkin pancakes I've ever eaten. The coffee extract really made a difference in terms of taste.

As for waking up from my acute drowsiness, well, let's just say I just don't like waking up in the morning.

But taste aside, these American pumpkin pancakes are also healthy. I made them with oatmeal instead of flour, I didn't add sugar at all, and the pumpkin puree is rich in fiber. So they are both tasty and healthy.

You can also serve them for dessert. The honey made them quite sweet, but if you want even more then you can put caramel sauce.

More Desserts:

Finally, I will give you some tips:

  • Make the pancakes over medium heat, and pay attention to them because they can burn very easily.
  • You can use any kind of milk (including almond, oat milk, etc.)
  • After blending the pancake composition, it may come out a little thin. Let it sit for about 10 minutes and then it will become thicker.
  • It is best to serve them hot, with maple butter and syrup, honey or caramel sauce.

And now I want to see you do them and tell me how they turned out. And if you have a crazy idea like coffee extract, don't hesitate to try it. Who knows what other delish you come across.

And now let's make the recipe for American pancakes with pumpkin and coffee extract.

And if you want to see more simple and delicious video recipes, then Subscribe to my YouTube Channel and let's cook together.